Tiny mung beans are split and dehusked to produce mung dal yellow. This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes. Yellow mung dal is a good source of protein and high in dietary fiber. Unlike most other lentils, there is no need to pre-soak overnight. Available in 2 kg pack.